From £12.00 (£10.80 with members discount) for 1 course, and for only an extra £3.00 (£2.70 after discount), you can add a dessert.

Available on Sundays between 12.30pm  - 2.30pm, please use the enquiry form below to avoid disappointment.

Sunday Carvery Menu:

• Choice of meats (e.g. beef, pork and turkey)
• Vegetarian/Vegan option (please advise us in advance so that we can prepare something special)
• The best crispy roast potatoes
• Homemade Yorkshire puddings
• Selection of freshly steamed vegetables and cauliflower cheese
• Home-made gravy and all the condiments

And if you are adding a second course, one of the following

• Dessert (which change every week) including favourites such as home-made Marmalade/Jam Sponge pudding and custard
• Chocolate Brownie
• Trifle
• Lemon Meringue Roulade
• Cheese & Biscuits

If you enjoyed your visit to the 19th Hole, please click on the Facebook link at the bottom of the page to provide some feedback.