From £12.00 (£10.80 with members discount) for 1 course, and for only an extra £3.00 (£2.70 after discount), you can add a dessert.
Available on Sundays between 12.30pm - 2.30pm, please use the enquiry form below to avoid disappointment.
Sunday Carvery Menu:
- Choice of meats (e.g. beef, pork and turkey)
- Vegetarian/Vegan option (please advise us in advance so that we can prepare something special)
crispy roast potatoes
- Homemade Yorkshire puddings
- Selection of freshly steamed vegetables and cauliflower cheese
- Home-made gravy and all the condiments
And if you are adding a second course, one of the following
- Dessert (which change every week) including favourites such as home-made Marmalade/Jam Sponge pudding and custard
- Chocolate Brownie
- Lemon Meringue Roulade
- Cheese & Biscuits
If you enjoyed your visit to the 19th Hole, please click on the Facebook link at the bottom of the page to provide some feedback.