Our Sunday Carvery is £12.00 (£10.80 with members discount) for 1 course, and for only an extra £4.50 (£4.05 after member discount), you can add a dessert.

Available  Sundays between 12.30pm  - 2.30pm, please use the enquiry form below to avoid disappointment.

 Sunday Carvery Menu:

• Choice of meats (e.g. beef, pork and turkey)
• Vegetarian/Vegan option (please advise us in advance so that we can prepare something special)
• The best crispy roast potatoes
• Homemade Yorkshire puddings
• Selection of freshly steamed vegetables and cauliflower cheese
• Home-made gravy and all the condiments

Desserts are £4.50 for non members (£4.05 for members)  (which change every week) including favourites such as Marmalade/Jam/Syrup Sponge pudding and custard,  Chocolate Brownie,   Lemon Meringue Apple Crumble. Cheese & Biscuits is £6.95 for non members, £6.25 for members.

Please call 02392 380131 option 4 to book.

If you enjoyed your visit to the 19th Hole, please click on the Facebook link at the bottom of the page to provide some feedback.