Our Sunday Carvery is £12.00 (£10.80 with members discount) for 1 course, and for only an extra £4.50 (£4.05 after member discount), you can add a dessert.
Available on Sundays from 12:00 to 15:30 please call us on 02392 380131 to book.
Sunday Carvery Menu:
Desserts are £4.50 for non members (£4.05 for members) and change every week, including favourites such as Marmalade/Jam/Syrup Sponge pudding and Custard, Chocolate Brownie, Lemon Meringue Pie, Apple Crumble. Cheese & Biscuits is £6.95 for non members, £6.25 for members.
Please call 02392 380131 to book.
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